Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Coconut Tart Recipe
A delicious and simple coconut tart recipe that's perfect for any occasion.
Print Recipe
Pin This
Preparation Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
50
minutes
mins
Course:
Dessert
Cuisine:
International
Servings:
8
servings
Calories:
320
kcal
Ingredients
Main Ingredients
1
cup
All-purpose flour
½
cup
Unsalted butter
cold and cubed
¼
cup
Sugar
1
cup
Shredded coconut
sweetened
1
cup
Coconut milk
2
large
Eggs
1
teaspoon
Vanilla extract
¼
teaspoon
Salt
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly.
Press the mixture into a tart pan to form the crust. Bake for 10 minutes.
In another bowl, mix shredded coconut, coconut milk, eggs, and vanilla extract.
Pour the coconut mixture into the pre-baked crust. Bake for another 20 minutes or until set.
Let the tart cool before serving. Enjoy!
Nutritional Value
Calories:
320
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
14
g
|
Cholesterol:
45
mg
|
Sodium:
150
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
20
g
|
Vitamin A:
100
IU
|
Vitamin C:
1
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Coconut, Tart
Tried this recipe?
Let us know
how it was!