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–+ servings

Coconut Tart Recipe

A delicious and simple coconut tart recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: International
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Unsalted butter cold and cubed
  • ¼ cup Sugar
  • 1 cup Shredded coconut sweetened
  • 1 cup Coconut milk
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly.
  3. Press the mixture into a tart pan to form the crust. Bake for 10 minutes.
  4. In another bowl, mix shredded coconut, coconut milk, eggs, and vanilla extract.
  5. Pour the coconut mixture into the pre-baked crust. Bake for another 20 minutes or until set.
  6. Let the tart cool before serving. Enjoy!

Nutritional Value

Calories: 320kcal | Carbohydrates: 35g | Protein: 4g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Coconut, Tart
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