Go Back
–+ servings

Coconut Tapioca Pudding Recipe

A creamy and delicious coconut tapioca pudding that's easy to make.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 0.5 cup small pearl tapioca
  • 2 cups water
  • 1 can coconut milk (13.5 oz)
  • 0.5 cup sugar
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions 

  1. Soak tapioca in water for 30 minutes, then drain.
  2. In a saucepan, combine coconut milk, sugar, and salt. Bring to a simmer.
  3. Add tapioca and cook, stirring frequently, until tapioca is translucent and mixture thickens, about 15-20 minutes.
  4. Remove from heat and stir in vanilla extract.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Pudding, Tapioca
Tried this recipe?Let us know how it was!