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Coconut Shrimp Tacos

Delicious coconut shrimp tacos with a tropical twist.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Shredded coconut
  • ½ cup Panko breadcrumbs
  • 2 units Eggs, beaten
  • 8 units Tortillas
  • 1 cup Shredded cabbage
  • ½ cup Sliced avocado
  • ¼ cup Chopped cilantro
  • 1 unit Lime, cut into wedges
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, combine shredded coconut and panko breadcrumbs.
  2. 2. Dip shrimp in beaten eggs, then coat with the coconut-panko mixture.
  3. 3. Heat a skillet over medium heat and cook shrimp until golden and cooked through, about 2-3 minutes per side.
  4. 4. Warm tortillas in a separate skillet or microwave.
  5. 5. Assemble tacos by placing shrimp on tortillas, then topping with shredded cabbage, avocado slices, cilantro, and a squeeze of lime.
  6. 6. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Coconut, Shrimp, Tacos
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