Coconut Shrimp Recipe
Delicious and crispy coconut shrimp, perfect for an appetizer or main course.
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Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 cup All-purpose flour
- 2 pcs Eggs beaten
- 1 cup Shredded coconut sweetened or unsweetened
- 1 cup Panko breadcrumbs
- 1 cup Vegetable oil for frying
1. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of shredded coconut and panko breadcrumbs.
2. Dip each shrimp into the flour, then the beaten eggs, and finally coat with the coconut-panko mixture.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
5. Remove the shrimp and drain on paper towels. Serve hot with your favorite dipping sauce.
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg
Appetizer, Coconut Shrimp, Seafood
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