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–+ servings

Coconut Shrimp Recipe

Delicious and crispy coconut shrimp, perfect for an appetizer or main course.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 2 pcs Eggs beaten
  • 1 cup Shredded coconut sweetened or unsweetened
  • 1 cup Panko breadcrumbs
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of shredded coconut and panko breadcrumbs.
  2. 2. Dip each shrimp into the flour, then the beaten eggs, and finally coat with the coconut-panko mixture.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
  5. 5. Remove the shrimp and drain on paper towels. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Appetizer, Coconut Shrimp, Seafood
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