Go Back
–+ servings

Coconut Rice With Kale & Edamame

A delicious and healthy dish combining the flavors of coconut, kale, and edamame.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Jasmine rice
  • 1 cup Coconut milk
  • 1 cup Water
  • 1 cup Edamame, shelled
  • 2 cups Kale, chopped
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Instructions 

  1. 1. Rinse the jasmine rice under cold water until the water runs clear.
  2. 2. In a saucepan, combine the rice, coconut milk, water, and salt. Bring to a boil.
  3. 3. Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.
  4. 4. In a separate pan, heat the olive oil over medium heat. Add the kale and edamame, and sauté for 5 minutes until the kale is wilted.
  5. 5. Fluff the rice with a fork and gently fold in the kale and edamame mixture.
  6. 6. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 10g | Sodium: 200mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 2mg

Keywords

Healthy, Vegetarian
Tried this recipe?Let us know how it was!