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–+ servings

Coconut Rice Treats

Sweet and chewy coconut rice treats, perfect for a quick snack or dessert.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Asian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice preferably sticky rice
  • 1 cup Coconut milk
  • ½ cup Sugar
  • ¼ teaspoon Salt
  • 1 cup Shredded coconut toasted

Instructions 

  1. 1. Cook the rice according to package instructions.
  2. 2. In a saucepan, combine coconut milk, sugar, and salt. Heat until sugar dissolves.
  3. 3. Mix the cooked rice with the coconut milk mixture. Let it cool slightly.
  4. 4. Press the mixture into a baking dish. Sprinkle toasted coconut on top.
  5. 5. Let it set in the fridge for at least 1 hour before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Rice, Treats
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