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–+ servings

Coconut Rice Stuffed Peppers Recipe

A delicious and easy recipe for coconut rice stuffed peppers.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Bell Peppers tops cut off and seeds removed
  • 1 cup Coconut Milk
  • 1 cup Jasmine Rice uncooked
  • 1 cup Vegetable Broth
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Frozen Peas

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, combine coconut milk, jasmine rice, vegetable broth, olive oil, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes or until rice is cooked.
  3. Stir in the frozen peas and cook for another 5 minutes.
  4. Stuff the bell peppers with the coconut rice mixture and place them in a baking dish.
  5. Bake in the preheated oven for 25-30 minutes, until the peppers are tender.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 6g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 150mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut Rice, Stuffed Peppers
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