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–+ servings

Coconut Pie Recipe

A delicious and easy-to-make coconut pie that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup butter, melted
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1 cup shredded coconut

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together sugar and melted butter.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in milk and vanilla extract.
  5. Gradually add flour, mixing until smooth.
  6. Fold in shredded coconut.
  7. Pour mixture into a greased pie dish.
  8. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  9. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Coconut Pie
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