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–+ servings

Coconut Panna Cotta

A creamy, coconut-flavored Italian dessert that's easy to make and delicious.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Chilling Time 4 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Coconut milk full-fat
  • 1 cup Heavy cream
  • ½ cup Sugar
  • 1 tablespoon Gelatin unflavored
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Water cold

Instructions 

  1. Sprinkle gelatin over cold water in a small bowl and let it sit for 5 minutes.
  2. In a saucepan, combine coconut milk, heavy cream, and sugar. Heat over medium heat until sugar is dissolved, but do not boil.
  3. Remove from heat and stir in the gelatin mixture until completely dissolved.
  4. Add vanilla extract and mix well.
  5. Pour the mixture into ramekins and refrigerate for at least 4 hours or until set.
  6. Serve chilled, optionally with fresh fruit or a drizzle of honey.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 4g | Fat: 30g | Saturated Fat: 25g | Cholesterol: 50mg | Sodium: 30mg | Potassium: 200mg | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Coconut, Dessert, Panna Cotta
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