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Coconut Mint Ice Cream Recipe

A refreshing and creamy ice cream with the tropical flavor of coconut and a hint of mint.
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Preparation Time: 15 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk
  • 1 cup Heavy Cream
  • 0.5 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 0.5 cup Fresh Mint Leaves chopped

Instructions 

  1. 1. In a blender, combine coconut milk, heavy cream, sugar, and vanilla extract. Blend until smooth.
  2. 2. Add chopped mint leaves and blend briefly to mix.
  3. 3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. 4. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 20mg | Potassium: 200mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Coconut, Ice Cream, Mint
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