Coconut Mango Smoothie Bowl
A refreshing and tropical smoothie bowl perfect for breakfast or a snack.
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Smoothie Base
- 1 cup frozen mango chunks
- 1 cup coconut milk
- 1 tablespoon chia seeds
Toppings
- ¼ cup granola
- ¼ cup fresh mango slices
- 2 tablespoon shredded coconut
1. Add frozen mango chunks, coconut milk, banana, and chia seeds to a blender.
2. Blend until smooth and creamy.
3. Pour the smoothie into bowls.
4. Top with granola, fresh mango slices, and shredded coconut.
5. Serve immediately and enjoy!
Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Sodium: 50mg | Potassium: 500mg | Fiber: 8g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg
Coconut, Mango, Smoothie Bowl
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