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–+ servings

Coconut Mango Smoothie Bowl

A refreshing and tropical smoothie bowl perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: Tropical
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Smoothie Base

  • 1 cup frozen mango chunks
  • 1 cup coconut milk
  • 1 tablespoon chia seeds

Toppings

  • ¼ cup granola
  • ¼ cup fresh mango slices
  • 2 tablespoon shredded coconut

Instructions 

  1. 1. Add frozen mango chunks, coconut milk, banana, and chia seeds to a blender.
  2. 2. Blend until smooth and creamy.
  3. 3. Pour the smoothie into bowls.
  4. 4. Top with granola, fresh mango slices, and shredded coconut.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Sodium: 50mg | Potassium: 500mg | Fiber: 8g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Coconut, Mango, Smoothie Bowl
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