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–+ servings

Coconut Mango Shrimp Curry Recipe

A delightful blend of coconut, mango, and shrimp in a curry sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 cup mango, diced
  • 1 can coconut milk 13.5 oz
  • 1 tablespoon red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice fresh
  • 1 cup bell pepper, sliced
  • 1 cup snap peas
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoon vegetable oil
  • to taste salt
  • to taste black pepper
  • for garnish fresh cilantro

Instructions 

  1. 1. Heat oil in a large skillet over medium heat. Add garlic and ginger, sauté for 1 minute.
  2. 2. Add red curry paste and cook for another minute.
  3. 3. Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine.
  4. 4. Add the bell pepper and snap peas. Cook for 5 minutes.
  5. 5. Add the shrimp and mango. Cook until shrimp is pink and cooked through, about 5 minutes.
  6. 6. Stir in lime juice, salt, and pepper to taste.
  7. 7. Garnish with fresh cilantro and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 450mg | Fiber: 3g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Coconut, Curry, Mango, Shrimp
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