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coconut-flour-waffles-recipe

Coconut Flour Waffles

Light, fluffy, and gluten-free waffles made with coconut flour.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Coconut Flour
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 4 Eggs
  • ¼ cup Melted Coconut Oil
  • ¼ cup Milk
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your waffle iron.
  2. In a bowl, whisk together coconut flour, baking powder, and salt.
  3. In another bowl, beat the eggs, then add melted coconut oil, milk, and vanilla extract. Mix well.
  4. Combine the wet and dry ingredients, stirring until smooth.
  5. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 6g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 100mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Waffles
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