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Coconut Flour Chocolate Chip Cookies

Delicious and healthy coconut flour chocolate chip cookies.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup Coconut Flour
  • ¼ cup Coconut Oil melted
  • ¼ cup Honey
  • 2 Eggs
  • ½ teaspoon Vanilla Extract
  • ¼ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ½ cup Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the coconut flour, baking soda, and salt.
  3. In another bowl, whisk together the melted coconut oil, honey, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Fold in the chocolate chips.
  6. Scoop the dough onto the prepared baking sheet, flattening each cookie slightly with your hand.
  7. Bake for 12-15 minutes, or until the edges are golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 40mg | Fiber: 2g | Sugar: 7g | Calcium: 10mg | Iron: 0.5mg

Keywords

Chocolate Chip, Coconut Flour, Cookies
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