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–+ servings

Coconut Curry Soup Recipe

A delicious and warming coconut curry soup.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 can coconut milk 14 oz
  • 4 cups vegetable broth
  • 1 sweet potato, diced
  • 1 red bell pepper, chopped
  • 1 cup chickpeas, cooked
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add onion, garlic, and ginger. Sauté until softened.
  3. Stir in curry powder, turmeric, and cumin. Cook for 1 minute.
  4. Pour in coconut milk and vegetable broth. Bring to a simmer.
  5. Add sweet potato and bell pepper. Cook until tender.
  6. Stir in chickpeas. Season with salt and pepper.
  7. Serve hot, garnished with fresh cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 8g | Sodium: 600mg | Potassium: 500mg | Fiber: 6g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 60mg | Iron: 3mg

Keywords

Coconut Curry, Soup
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