Go Back
–+ servings

Coconut Curry Chickpeas

A simple and delicious coconut curry chickpeas recipe that's perfect for a quick dinner.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 tablespoon Curry Powder
  • 1 can Coconut Milk
  • 1 can Chickpeas, drained and rinsed
  • 1 cup Diced Tomatoes
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Spinach, chopped

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and ginger, cook for another 2 minutes.
  4. Stir in the curry powder and cook for 1 minute.
  5. Add the coconut milk, chickpeas, diced tomatoes, salt, and black pepper. Bring to a simmer.
  6. Simmer for 10-15 minutes, stirring occasionally.
  7. Stir in the chopped spinach and cook until wilted, about 2 minutes.
  8. Serve hot with rice or naan.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 500mg | Fiber: 12g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg

Keywords

Chickpeas, Coconut Curry, Vegetarian
Tried this recipe?Let us know how it was!