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–+ servings

Coconut Cream Recipe

A simple and delicious coconut cream recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut milk
  • ¼ cup Sugar
  • 1 tablespoon Cornstarch
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a saucepan, combine coconut milk and sugar. Heat over medium heat until the sugar is dissolved.
  2. In a small bowl, mix cornstarch with a little water to form a slurry. Add to the saucepan.
  3. Continue to cook, stirring constantly, until the mixture thickens.
  4. Remove from heat and stir in vanilla extract. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 15mg | Potassium: 150mg | Sugar: 15g | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Keywords

Coconut, Cream
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