Go Back
–+ truffles

Coconut Chocolate Truffles Recipe

Delicious and easy-to-make coconut chocolate truffles.
Print Recipe Pin This
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: International
Servings: 12 truffles
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded coconut
  • ½ cup Cocoa powder
  • ¼ cup Maple syrup
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine shredded coconut, cocoa powder, maple syrup, vanilla extract, and salt.
  2. 2. Mix until well combined.
  3. 3. Scoop small amounts of the mixture and roll into balls.
  4. 4. Place the truffles on a baking sheet lined with parchment paper.
  5. 5. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 7g | Calcium: 10mg | Iron: 1mg

Keywords

Chocolate, Coconut, Truffles
Tried this recipe?Let us know how it was!