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–+ servings

Coconut Chicken Curry Recipe

A delicious and creamy coconut chicken curry that's perfect for any night of the week.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast cut into bite-sized pieces
  • 1 can coconut milk
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 cup chicken broth
  • 1 bell pepper sliced
  • 1 cup spinach
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Instructions 

  1. 1. Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger, and cook until the onion is soft.
  2. 2. Add the chicken pieces and cook until they are no longer pink.
  3. 3. Stir in the curry powder, turmeric, cumin, paprika, salt, and black pepper. Cook for another minute.
  4. 4. Pour in the coconut milk and chicken broth. Bring to a simmer and cook for 20 minutes.
  5. 5. Add the bell pepper and spinach. Cook for another 5 minutes.
  6. 6. Stir in the lime juice and garnish with fresh cilantro. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 40mg | Iron: 3mg

Keywords

Chicken, Coconut, Curry
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