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Coconut Chia Pudding Recipe

A simple and delicious coconut chia pudding recipe that's perfect for breakfast or a healthy snack.
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Preparation Time: 10 minutes
Chill Time 4 minutes
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut milk
  • ¼ cup Chia seeds
  • 1 tablespoon Maple syrup or honey
  • ½ teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract.
  2. Cover the bowl and refrigerate for at least 4 hours or overnight.
  3. Stir the pudding before serving. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Sodium: 20mg | Potassium: 150mg | Fiber: 5g | Sugar: 6g | Calcium: 100mg | Iron: 1mg

Keywords

Chia, Coconut, Pudding
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