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coconut-cashew-rice-treats-recipe

Coconut Cashew Rice Treats

Delicious and easy-to-make coconut cashew rice treats, perfect for a quick snack or dessert.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Asian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Shredded Coconut
  • 1 cup Cashews chopped
  • ½ cup Honey
  • ¼ cup Coconut Oil melted
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. In a saucepan, combine honey and coconut oil. Heat over medium until melted and well combined.
  2. In a mixing bowl, combine cooked rice, shredded coconut, chopped cashews, vanilla extract, and salt.
  3. Pour the honey and coconut oil mixture over the rice mixture. Stir until well combined.
  4. Press the mixture into a baking dish. Refrigerate for at least 1 hour or until firm.
  5. Cut into squares and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Cashew, Coconut, Rice Treats
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