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cocktail-sauce-recipe

Cocktail Sauce Recipe

A simple and delicious cocktail sauce perfect for seafood.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 1 cup Ketchup
  • 2 tablespoon Prepared Horseradish
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Hot Sauce optional
  • 1 pinch Salt to taste

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until well blended.
  3. Taste and adjust seasoning if needed.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Sodium: 300mg | Sugar: 6g | Vitamin C: 2mg

Keywords

Cocktail Sauce
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