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classic-restaurant-caesar-salad-recipe

Classic Restaurant Caesar Salad Recipe

A classic Caesar salad with crisp romaine, creamy dressing, and crunchy croutons.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 2 heads Romaine lettuce chopped
  • ½ cup Parmesan cheese grated
  • 1 cup Croutons

Dressing Ingredients

  • 1 clove Garlic minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 cup Olive oil
  • 1 piece Egg yolk optional
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, whisk together garlic, mustard, Worcestershire sauce, lemon juice, and egg yolk (if using).
  2. 2. Slowly drizzle in olive oil while whisking constantly to emulsify the dressing.
  3. 3. Season with salt and pepper to taste.
  4. 4. In a large bowl, toss chopped romaine lettuce with the dressing until evenly coated.
  5. 5. Add grated Parmesan cheese and croutons, and toss again.
  6. 6. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Caesar Salad
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