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Classic Pie Recipe

A timeless classic pie recipe that's perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Butter cold and cubed
  • 1 teaspoon Salt
  • ¼ cup Ice water

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, and salt.
  3. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
  4. Gradually add ice water, mixing just until the dough comes together.
  5. Roll out the dough and place it into a pie dish.
  6. Fill with your favorite pie filling and bake for 60 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Pie
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