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classic-american-potato-salad-recipe

Classic American Potato Salad

A traditional and creamy potato salad perfect for picnics and barbecues.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds potatoes peeled and cubed
  • 1 cup mayonnaise
  • ¼ cup dill pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 units hard-boiled eggs chopped
  • ½ cup celery chopped
  • ¼ cup onion finely chopped

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 10 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine mayonnaise, dill pickle relish, mustard, salt, and pepper.
  3. 3. Add the cooled potatoes, chopped eggs, celery, and onion to the bowl. Mix gently to combine.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Potato Salad
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