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–+ servings

Citrus Shrimp Avocado Salad

A refreshing salad with shrimp, avocado, and a citrusy dressing.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 Avocados, diced
  • 1 cup Cherry tomatoes, halved
  • ¼ cup Red onion, thinly sliced
  • ¼ cup Cilantro, chopped

Dressing

  • ¼ cup Olive oil
  • 2 tablespoon Lime juice
  • 1 tablespoon Honey
  • 1 clove Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, whisk together olive oil, lime juice, honey, garlic, salt, and pepper to make the dressing.
  2. 2. Heat a skillet over medium heat and cook the shrimp until pink and opaque, about 2-3 minutes per side.
  3. 3. In a large bowl, combine the shrimp, avocados, cherry tomatoes, red onion, and cilantro.
  4. 4. Pour the dressing over the salad and toss gently to combine.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 800mg | Fiber: 7g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Avocado, Citrus, Shrimp
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