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Cinnamon Swirl Bread Recipe

This cinnamon swirl bread is perfect for breakfast or a snack. It's soft, sweet, and has a delightful cinnamon swirl running through it.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon over the batter. Pour the remaining batter over the cinnamon layer, then sprinkle the remaining cinnamon on top.
  6. Use a knife to swirl the cinnamon through the batter.
  7. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Bread, Cinnamon
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