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Cinnamon Rolls Recipe

Delicious homemade cinnamon rolls perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Rising Time 1 hour 30 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 rolls
Calories: 350 kcal

Ingredients 

Dough

  • 4 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm milk 110°F
  • ⅓ cup Sugar
  • ½ cup Butter Melted
  • 1 teaspoon Salt
  • 2 Eggs Room temperature

Filling

  • ½ cup Butter Softened
  • 1 cup Brown sugar Packed
  • 2 tablespoon Ground cinnamon

Instructions 

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add melted butter, eggs, and salt to the mixture. Gradually add flour and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Roll out the dough into a rectangle. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
  6. Roll up the dough tightly and cut into 12 rolls. Place them in a greased baking dish.
  7. Cover and let the rolls rise for another 30 minutes. Preheat the oven to 350°F (175°C).
  8. Bake for 25 minutes or until golden brown. Let them cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Baking, Cinnamon Rolls
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