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–+ servings

Cinnamon Roll Pancake Recipe

Delicious pancakes with a cinnamon swirl, perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancake Batter

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup milk
  • 1 egg large
  • 2 tablespoon melted butter

Cinnamon Swirl

  • ¼ cup butter melted
  • ¼ cup brown sugar packed
  • ½ tablespoon ground cinnamon

Instructions 

  1. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
  3. In a small bowl, mix together the melted butter, brown sugar, and cinnamon for the swirl.
  4. Heat a griddle or frying pan over medium heat and lightly grease it. Pour ¼ cup of pancake batter onto the griddle. Swirl a small amount of the cinnamon mixture onto the pancake.
  5. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown. Repeat with remaining batter and cinnamon mixture.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Cinnamon Roll, Pancakes
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