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–+ servings

Cinnamon Roll Bread Pudding

A delicious and comforting dessert made with cinnamon rolls and a rich custard.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Cinnamon rolls, cubed Day-old or slightly stale works best
  • 2 cups Milk
  • 4 large Eggs
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt.
  3. Place the cubed cinnamon rolls in a baking dish.
  4. Pour the milk mixture over the cinnamon rolls, ensuring they are well soaked.
  5. Bake for 45 minutes or until the custard is set and the top is golden brown.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread Pudding, Cinnamon Roll
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