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–+ slices

Cinnamon Raisin Bread

This is a delicious homemade cinnamon raisin bread recipe that's perfect for breakfast or a snack.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Raisins
  • 2 teaspoon Cinnamon
  • 1 cup Milk Warm
  • 1 tablespoon Butter Melted
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 packet Active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine warm milk, melted butter, and sugar. Stir until sugar is dissolved.
  2. 2. Add yeast to the mixture and let it sit for about 5 minutes until it becomes frothy.
  3. 3. In another bowl, mix flour, salt, and cinnamon. Gradually add this to the wet mixture, stirring continuously.
  4. 4. Once the dough starts to come together, add the raisins and knead the dough for about 10 minutes until smooth.
  5. 5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. 6. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  7. 7. Bake for 40 minutes or until the bread is golden brown and sounds hollow when tapped.
  8. 8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Cinnamon, Raisin
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