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–+ servings

Cinnamon Ice Cream Recipe

This homemade cinnamon ice cream is creamy and full of warm spice. Perfect for any occasion!
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Granulated Sugar
  • 1 tablespoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract
  • 4 large Egg Yolks

Instructions 

  1. In a mixing bowl, whisk together the egg yolks and sugar until pale and thick.
  2. In a saucepan, heat the milk and heavy cream until it just begins to simmer. Do not boil.
  3. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  5. Remove from heat and stir in the cinnamon and vanilla extract.
  6. Let the mixture cool to room temperature, then refrigerate until completely chilled.
  7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  8. Transfer the ice cream to a container and freeze until firm, about 2 hours.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Cinnamon, Ice Cream
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