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cinnamon-french-toast-recipe

Cinnamon French Toast

A delicious and easy recipe for cinnamon French toast, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably stale
  • 2 units Eggs
  • ½ cup Milk
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Butter for cooking

Instructions 

  1. 1. In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
  2. 2. Heat a skillet over medium heat and add butter.
  3. 3. Dip each slice of bread in the egg mixture, ensuring both sides are coated.
  4. 4. Place the coated bread slices on the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. 5. Serve hot with your favorite toppings like syrup, powdered sugar, or fresh fruit.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Cinnamon, French Toast
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