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–+ servings

Cinnamon Apple Bake Recipe

A warm, comforting dessert perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Apples peeled, cored, and sliced
  • 1 cup Sugar
  • 1 teaspoon Cinnamon
  • ½ cup Butter melted
  • 1 cup Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, sugar, and cinnamon. Toss to coat.
  3. Transfer the apple mixture to a baking dish.
  4. In another bowl, mix melted butter, flour, baking powder, and salt until crumbly.
  5. Sprinkle the flour mixture over the apples.
  6. Bake for 45 minutes or until the top is golden brown and the apples are tender.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, Bake, Cinnamon
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