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Cinco De Mango Recipe

A refreshing mango recipe perfect for Cinco de Mayo.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups Diced Mango fresh or frozen
  • 1 cup Diced Red Bell Pepper
  • ¼ cup Chopped Red Onion
  • ¼ cup Chopped Fresh Cilantro
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. In a large mixing bowl, combine the diced mango, red bell pepper, red onion, and cilantro.
  2. 2. Add the lime juice and salt. Toss everything together until well mixed.
  3. 3. Serve immediately or refrigerate for later. Enjoy!

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cinco de Mayo, Mango
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