Cilantro Lime Shrimp Tacos
Fresh and zesty shrimp tacos with a cilantro lime twist.
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Main Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoon olive oil
- 3 cloves garlic, minced
- 1 lime, juiced
- ¼ cup fresh cilantro, chopped
- 8 small tortillas
- 1 cup shredded cabbage
- ½ cup sour cream
- 1 avocado, sliced
1. In a mixing bowl, combine shrimp, olive oil, garlic, lime juice, and cilantro. Let it marinate for 10 minutes.
2. Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side until pink and opaque.
3. Warm tortillas in a separate skillet or microwave.
4. Assemble tacos by placing shrimp, shredded cabbage, sour cream, and avocado slices on each tortilla.
5. Serve immediately and enjoy!
Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg
Cilantro Lime, Shrimp Tacos
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