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–+ servings

Cilantro Lime Rice

A zesty and fresh rice dish perfect as a side for Mexican cuisine.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 cup fresh cilantro, chopped
  • 2 tablespoon lime juice
  • 1 teaspoon lime zest

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a saucepan, bring water to a boil. Add rice, olive oil, and salt. Stir well.
  3. Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender and water is absorbed.
  4. Remove from heat and let it sit, covered, for 5 minutes.
  5. Fluff the rice with a fork, then stir in chopped cilantro, lime juice, and lime zest.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Cilantro, Lime, Rice
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