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–+ servings

Ciabatta Bread Recipe

Classic Italian bread with a crispy crust and airy interior.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Bread flour
  • 10 g Salt
  • 7 g Active dry yeast
  • 400 ml Water lukewarm
  • 30 ml Olive oil

Instructions 

  1. In a large mixing bowl, combine flour, salt, and yeast.
  2. Add lukewarm water and olive oil. Mix until a sticky dough forms.
  3. Cover the bowl with a damp cloth and let it rise for 1-2 hours.
  4. Preheat your oven to 220°C (430°F). Line a baking sheet with parchment paper.
  5. Transfer the dough to the baking sheet, shaping it into a rough rectangle.
  6. Bake for 25 minutes or until golden brown.
  7. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Ciabatta
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