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+ servings

Churro Sundae Recipe

A delightful combination of crispy churros and creamy ice cream.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Churro Ingredients

  • 1 cup water
  • 2.5 tablespoon sugar
  • 0.5 teaspoon salt
  • 2 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • 1 quart oil for frying
  • 0.5 cup sugar for coating
  • 1 teaspoon ground cinnamon for coating

Sundae Ingredients

  • 4 scoops vanilla ice cream
  • 0.5 cup chocolate sauce
  • 0.5 cup whipped cream
  • 4 cherries maraschino cherries

Instructions 

  1. In a small saucepan over medium heat, combine water, 2.5 tablespoon sugar, salt, and 2 tablespoon vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
  2. Heat oil for frying in a deep-fryer or deep skillet to 375°F (190°C). Pipe strips of dough into hot oil using a piping bag. Fry until golden; drain on paper towels.
  3. Combine 0.5 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
  4. Place churros in bowls, top with scoops of vanilla ice cream, drizzle with chocolate sauce, add whipped cream, and top with a cherry.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Churro, Sundae
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