Go Back
–+ servings

Chorizo Burritos Recipe

A delicious and easy recipe for chorizo burritos.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb chorizo sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 large flour tortillas
  • 1 cup shredded cheese
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • Salsa, for serving
  • Sour cream, for serving

Instructions 

  1. Cook chorizo in a skillet over medium heat until browned.
  2. Add onion, bell pepper, and garlic. Cook until softened.
  3. Warm tortillas in a dry skillet or microwave.
  4. Fill tortillas with chorizo mixture, cheese, rice, beans, and avocado.
  5. Roll up burritos and serve with salsa and sour cream.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 4mg

Keywords

Burrito, Chorizo
Tried this recipe?Let us know how it was!