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–+ servings

Chocolate Zucchini Cake Recipe

A moist and delicious chocolate cake made with zucchini.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 0.5 cup Unsweetened cocoa powder
  • 1.5 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 2 cups Grated zucchini
  • 0.5 cup Vegetable oil
  • 1 cup Granulated sugar
  • 2 teaspoon Vanilla extract
  • 2 Large eggs

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, combine the grated zucchini, vegetable oil, sugar, vanilla extract, and eggs. Mix well.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Cake, Chocolate, Zucchini
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