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–+ servings

Chocolate Raspberry Tart Recipe

A delicious tart combining rich chocolate and fresh raspberries.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold, cut into cubes
  • ¼ cup sugar
  • 1 egg yolk
  • 2 tablespoon cold water

Filling

  • 1 cup heavy cream
  • 8 oz dark chocolate chopped
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg yolk and water until dough forms. Press dough into tart pan. Bake for 15 minutes or until golden brown. Let cool.
  3. Heat cream in a saucepan until just boiling. Pour over chopped chocolate and let sit for 5 minutes. Stir until smooth. Add vanilla extract.
  4. Pour chocolate filling into cooled crust. Top with fresh raspberries. Chill in refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Raspberry, Tart
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