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–+ servings

Chocolate Raspberry Mousse

A delightful and rich dessert combining the flavors of chocolate and raspberry.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate chopped
  • 300 ml heavy cream
  • 100 g raspberries fresh or frozen
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. Melt the dark chocolate in a heatproof bowl over simmering water. Let it cool slightly.
  2. In a mixing bowl, whip the heavy cream until soft peaks form.
  3. Fold the melted chocolate into the whipped cream gently.
  4. In another bowl, mash the raspberries with sugar and vanilla extract.
  5. Layer the chocolate mousse and raspberry mixture into serving glasses.
  6. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 30mg | Potassium: 200mg | Fiber: 5g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Mousse, Raspberry
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