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–+ servings

Chocolate Pudding Pops Recipe

Delicious and creamy chocolate pudding pops that are perfect for a hot day.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups whole milk
  • ½ cup sugar
  • ¼ cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract

Instructions 

  1. In a saucepan, whisk together the sugar, cocoa powder, and cornstarch.
  2. Gradually whisk in the milk until the mixture is smooth.
  3. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour the mixture into popsicle molds and insert sticks.
  6. Freeze for at least 4 hours or until solid.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Chocolate, Pops, Pudding
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