Go Back
–+ servings

Chocolate Pots de Crème

A rich and creamy chocolate dessert that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 1 cup Whole Milk
  • 4 oz Dark Chocolate chopped
  • 4 large Egg Yolks
  • ¼ cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat oven to 325°F (160°C).
  2. In a saucepan, combine heavy cream and milk. Heat until just simmering.
  3. Remove from heat and add chopped chocolate. Stir until melted and smooth.
  4. In a bowl, whisk together egg yolks and sugar until pale and thick.
  5. Slowly pour the chocolate mixture into the egg yolk mixture, whisking constantly.
  6. Stir in vanilla extract.
  7. Pour the mixture into ramekins and place them in a baking dish. Fill the dish with hot water halfway up the sides of the ramekins.
  8. Bake for 30 minutes or until the edges are set but the center is still slightly jiggly.
  9. Remove from the oven and let cool. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Pots de Crème
Tried this recipe?Let us know how it was!