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–+ servings

Chocolate Pie Recipe

Rich and creamy chocolate pie perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup cocoa powder
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 3 cups milk
  • 3 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 pre-baked pie crust

Instructions 

  1. In a mixing bowl, combine sugar, cocoa powder, cornstarch, and salt.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until mixture thickens and boils.
  4. Boil for 1 minute, then remove from heat.
  5. Stir in butter and vanilla extract until smooth.
  6. Pour mixture into pre-baked pie crust.
  7. Chill in refrigerator for at least 4 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Chocolate, Pie
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