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–+ servings

Chocolate Mousse Recipe

Delicious and creamy chocolate mousse.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate
  • 3 large eggs, separated
  • 50 g sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions 

  1. Melt the dark chocolate in a heatproof bowl over simmering water.
  2. Beat the egg yolks with sugar until pale and thick.
  3. Whip the cream with vanilla extract until soft peaks form.
  4. Fold the melted chocolate into the egg yolk mixture.
  5. Gently fold in the whipped cream.
  6. Beat the egg whites until stiff peaks form, then fold into the chocolate mixture.
  7. Spoon into serving dishes and chill for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Mousse
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