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–+ servings

Chocolate Mousse Parfait Recipe

Delicious and creamy chocolate mousse layered with whipped cream and topped with chocolate shavings.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate chopped
  • 3 tablespoon sugar
  • 3 tablespoon water
  • 2 cups heavy cream cold
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. 1. Melt the dark chocolate over a double boiler or in the microwave until smooth.
  2. 2. In a separate bowl, whisk together the sugar and water until the sugar is dissolved.
  3. 3. Add the melted chocolate to the sugar mixture and stir until combined.
  4. 4. In another bowl, whip the heavy cream with vanilla extract and a pinch of salt until stiff peaks form.
  5. 5. Fold half of the whipped cream into the chocolate mixture until well combined.
  6. 6. Layer the chocolate mousse and remaining whipped cream in serving glasses.
  7. 7. Chill in the refrigerator for at least 2 hours before serving.
  8. 8. Garnish with chocolate shavings if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Mousse, Parfait
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