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–+ servings

Chocolate Hazelnut Tart

A rich and decadent chocolate tart with a crunchy hazelnut crust.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups hazelnuts toasted and ground
  • 0.5 cup sugar
  • 0.25 cup butter melted

Filling

  • 1 cup heavy cream
  • 8 oz dark chocolate chopped
  • 2 tablespoon butter softened
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine ground hazelnuts, sugar, and melted butter. Press the mixture into a tart pan to form the crust.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chopped dark chocolate. Stir until smooth.
  5. Add the softened butter and vanilla extract to the chocolate mixture. Stir until fully combined.
  6. Pour the chocolate filling into the cooled crust. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 6g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 40mg | Sodium: 50mg | Fiber: 4g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 3mg

Keywords

Chocolate, Hazelnut, Tart
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