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Chocolate Ganache Tart Recipe

A rich and decadent chocolate ganache tart.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter

Ganache

  • 1 ½ cups heavy cream
  • 12 oz semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into a tart pan.
  3. Bake for 10 minutes. Let cool.
  4. Heat heavy cream until just simmering. Pour over chocolate chips.
  5. Let sit for 5 minutes, then stir until smooth. Add vanilla extract.
  6. Pour ganache into tart crust. Chill for at least 2 hours.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Ganache, Tart
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